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#11 |
Blossom of Dwimordene
Join Date: Oct 2010
Location: The realm of forgotten words
Posts: 10,491
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I doubt you can drink tea from a fine kettle of fish with as much ease as the modern kettles, forget about the fish stink. So I also cast my vote for the more archaic use of kettle.
![]() Also, when I read Foley's question about what porridge is made in, my first thought was "in a pot for a small group, in a kotyol for a large gathering or over a fire..." Legate, I completely get you!!! ![]()
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