Ever wondered how to bake lembas? Here's the recipe!

[Niluial]

If only I can overcome my baking disabilities...

Hmmm…I suffer from that! I doubt we will be cooking a meal together (apart from two minute noodles..???) anytime soon [img]smilies/wink.gif[/img]!

it depends on the type of flour used I mean that if you use semolina it is doesn't stay together on the griddle as well than if you use all purpose. the special flour just gives it a different texture.......

I know I also find that!!