Ever wondered how to bake lembas? Here's the recipe! - The Barrow-Downs Discussion Forum

Annalaliath · 07-16-2003, 03:01 PM

Well depending on the flour that I use I cook them on a griddle like a tortilla. Although the honey makes the batter stick to everything, so I have to use lots of butter to keep it from sticking. Wow my spelling in that last post is horrable! I like this thread because it was one of the first ones I posted in....... Back to topic, when I say it depends on the type of flour used I mean that if you use semolina it is doesn't stay together on the griddle as well than if you use all purpose. the special flour just gives it a differnt texture.......

07-16-2003, 03:01 PM	#11
Annalaliath Shade of Carn Dûm Join Date: Mar 2003 Location: Albuquerque Posts: 380	Well depending on the flour that I use I cook them on a griddle like a tortilla. Although the honey makes the batter stick to everything, so I have to use lots of butter to keep it from sticking. Wow my spelling in that last post is horrable! I like this thread because it was one of the first ones I posted in....... Back to topic, when I say it depends on the type of flour used I mean that if you use semolina it is doesn't stay together on the griddle as well than if you use all purpose. the special flour just gives it a differnt texture....... __________________ Bloody Stumps!!!