Ever wondered how to bake lembas? Here's the recipe! - The Barrow-Downs Discussion Forum

Elanor · 04-09-2003, 03:27 PM

Hmm, I've tried this too, and I'm sorry to say it was one of the most disappointing things I've made. [img]smilies/frown.gif[/img] Although I have no idea what semolina flour is, so I used self raising, and perhaps that is what made the difference. Also, the honey I used had a very strong fragrance, which overpowered the rest of the flavours.

04-09-2003, 03:27 PM	#11
Elanor Shade of Carn Dûm Join Date: Mar 2001 Location: my own corner of the Shire Posts: 316	Hmm, I've tried this too, and I'm sorry to say it was one of the most disappointing things I've made. [img]smilies/frown.gif[/img] Although I have no idea what semolina flour is, so I used self raising, and perhaps that is what made the difference. Also, the honey I used had a very strong fragrance, which overpowered the rest of the flavours. __________________ "When I read about the evils of drinking, I gave up reading." Henny Youngman (1906 - )