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#1 | |
Ghost Prince of Cardolan
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When I think of sponge cake, I think of those infamous, fattening, and cream filled Twinkies! ![]()
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"So why the safe distance, this curious look? Why tear out single pages when you can throw away the book? Why pluck one string when you can strum the guitar? MeWithoutYou http://fortyfifthparadox.com |
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#2 |
Sage & Onions
Join Date: Aug 2002
Location: Britain
Posts: 894
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Thanks for the seed cake pic Sophia, that's exactly the sort I remember. Maybe I'll have to go on a cake-related shopping expedition sometime soon.
Meanwhile pio, Lalwende and formendacil have answered the Manx question better than I ever could!
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Rumil of Coedhirion |
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#3 |
Ghost Prince of Cardolan
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And thank you, Rumil, for the "corny" (
![]() Sophia, I love poppy seed cake! I'm hungry now... Here's another cake question: Is "pound cake" the same all over? What about shortcake (as in strawberry)? Is there such a thing? We always use pound cake for strawberry shortcake - now that this thread has me thinking, it sounds strange. ![]()
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I admit it is better fun to punt than be punted, and that a desire to have all the fun is nine-tenths of the law of chivalry.
Lord Peter Wimsey |
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#4 |
Stormdancer of Doom
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Pound o' butter
Pound o' sugar Pound o' flour Pound o' eggs = pound cake. Modern recipes have varied, of course, but in the beginning, the above sufficed. My mom the Mainer assures me this is so. Do you think hobbits ate cake with their strawberries and cream?
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...down to the water to see the elves dance and sing upon the midsummer's eve. Last edited by mark12_30; 03-11-2005 at 02:12 PM. |
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#5 |
Pilgrim Soul
Join Date: May 2004
Location: watching the wonga-wonga birds circle...
Posts: 9,461
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Being a sad bean counter, I can tell you that the difference between a cake and a biscuit is that when exposed to the open air a biscuit will go soft and a cake will go hard. So although a jaffa cake looks like a biscuit .. it is a cake...
http://www.bbc.co.uk/dna/h2g2/alabaster/A528040
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“But Finrod walks with Finarfin his father beneath the trees in Eldamar.”
Christopher Tolkien, Requiescat in pace |
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#6 |
Haunting Spirit
Join Date: Jan 2005
Location: Red Sox Nation
Posts: 69
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wow Sophia, your mother made that cake too?
![]() I think up he-ah in the Noth, up he-ah in Waldo County Maine, we ah probibly the closest Americans to the Brits in the Country...Ayup reading The Hobbit, I tend to think of cake being close to what Sophia showed, but I also think of things like Zucchini Bread, which is loaf shaped with a crusty exterior, and soft, but kind of heavy interior. It is spicey and sweet, i think it has a lot of cinnamon in it, maybe nutmeg, not really sure. Anyway, its good, similar to bananna bread i guess. Nothing like corn on the Cob from Dickie Ingraham...ok im wandering ![]() Anyway, all i really know is the hobbit makes me hungry! Ohhh....another thing I might envision is brown bread, which, up here at least, is a traditional saturday night fixture to go along side baked beans. TB12 |
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#7 | |||
Stormdancer of Doom
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And let's give Bilbo some o' that strahberry rubahb, and watch his face.
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...down to the water to see the elves dance and sing upon the midsummer's eve. |
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#8 | ||
A Mere Boggart
Join Date: Mar 2004
Location: under the bed
Posts: 4,737
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Gordon's alive!
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