American Readers(and others too)

[Morai]

When I go somewhere else and ask for a cob people look at me funny, but it's what we call bread rolls.

Interesting, I don't know about there, but here we have something completely unrelated we call '"corn on the cob", which is just corn that hasn't been removed from...well-the cob. (kinda like tomatos or grapes sold still on their original vines.) There is a law where I'm from that you can't wash corn on the cob before you eat/cook it, though no one really follows it.

I still thibnk it'd taste weird to them though. It's not reallt made of tomatoes is it? It's mostly sugar! YUCK!

Actually it's more tomato paste, sugar, and spices (perhaps vinegar?) Good point though.

Ever noticed the difference between spellings such as "colour" and "color?"