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Old 03-06-2005, 01:05 PM   #32
Elennar Starfire
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As for taters... I have issues with taters. I always picture Sam cooking up the tater tots that my school's cafeteria likes to serve with cheeseburgers.
Ah, Napoleon Dynamite...
"Get your own dang tots!"

Quote:
What? We have biscuits here in Utah. They are like a roll. You eat them with soup, or with jam and butter. You can dip them in gravy too.
Except I think rolls tend to be fluffier than biscuits, in general.

Quote:
I think your idea of 'tater tots' sounds like hash browns. I thought that hash browns were just called hash browns in the US though...
Tater tots are sort of like hash browns, but the potato is shredded into smaller bits and rolled up in little balls before frying. Nasty, greasy things.
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