An Arda Recipe Book - The Barrow-Downs Discussion Forum

Hilde Bracegirdle · 05-09-2004, 04:31 PM

(Perfect for sipping while wandering the Barrow Downs.)

1Cup water
1Cup milk
2” piece of ginger, peeled and grated
6 green or white cardamom pods, cracked open
2” stick of cinnamon or 4 cloves
2 teaspoons loose black tea, or 2 tea bags
2 Tablespoons sugar (or to taste)

Put all ingredients in a large pot and bring to a boil. When it looks like it will boil over, remove from heat for a few seconds and then return and boil again. Reduce heat and let steep for about 5 minutes or so.

This is a very spicy concoction, so if you rather reduce the heat, you can use less ginger.

05-09-2004, 04:31 PM	#17
Hilde Bracegirdle Relic of Wandering Days Join Date: Dec 2002 Location: You'll See Perpetual Change. Posts: 1,480	Hilde’s Ginger Tea (Perfect for sipping while wandering the Barrow Downs.) 1Cup water 1Cup milk 2” piece of ginger, peeled and grated 6 green or white cardamom pods, cracked open 2” stick of cinnamon or 4 cloves 2 teaspoons loose black tea, or 2 tea bags 2 Tablespoons sugar (or to taste) Put all ingredients in a large pot and bring to a boil. When it looks like it will boil over, remove from heat for a few seconds and then return and boil again. Reduce heat and let steep for about 5 minutes or so. This is a very spicy concoction, so if you rather reduce the heat, you can use less ginger.