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Raefindel · 02-11-2003, 08:18 PM

Artichoke Dip
8 oz cream cheese
1 cup Mayonaise
1/4 cup parmasean cheese
1 4oz can diced green chiles
1 14oz can artichoke hearts in water, drained and chopped

Cream the cheese until softened. Mix in Mayonaise until smooth. Add remaining ingredients. Serve chilled or hot in a crock pot. Serve with ritz crackers or tortilla chips.

02-11-2003, 08:18 PM	#10
Raefindel Sword of the Spirit Join Date: Feb 2002 Location: Washington State Posts: 1,313	Artichoke Dip 8 oz cream cheese 1 cup Mayonaise 1/4 cup parmasean cheese 1 4oz can diced green chiles 1 14oz can artichoke hearts in water, drained and chopped Cream the cheese until softened. Mix in Mayonaise until smooth. Add remaining ingredients. Serve chilled or hot in a crock pot. Serve with ritz crackers or tortilla chips. __________________ Blessed be the Lord my Strength, Who trained my hands for war and my fingers to fight. Psallm 144:1