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#25 |
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Rivendell Rice Cakes
9 cups of Rice Crispies one whole bag of toffees one bag of marshmellows melt toffees and marshmellows together until gooey. pour in to large bowl and add rice crispies and stir well, tip into an tray and put in fridge til hard. [img]smilies/rolleyes.gif[/img] ENJOY! [img]smilies/rolleyes.gif[/img] |
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