Artichoke Dip
8 oz cream cheese
1 cup Mayonaise
1/4 cup parmasean cheese
1 4oz can diced green chiles
1 14oz can artichoke hearts in water, drained and chopped
Cream the cheese until softened. Mix in Mayonaise until smooth. Add remaining ingredients. Serve chilled or hot in a crock pot. Serve with ritz crackers or tortilla chips.
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Blessed be the Lord my Strength, Who trained my hands for war and my fingers to fight. Psallm 144:1
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