An Arda Recipe Book

[Snowdog]

That was the coffee recipes... now for the great BBQ sauce...

Tinúviel's Homemade Barbeque Sauce

• 1 cup strong black coffee (I used Starbucks)
• ¾ cup Worcestershire sauce
• 1 cup ketchup (I used Hunts)
• ½ cup cider vinegar
• ½ brown sugar
• 3 tablespoons chile powder
• 1 teaspoon salt
• 2 cups finely chopped onions
• 4 medium cloves garlic, peeled and minced

Use a 3 quart sauce pan and combine the coffee, Worcestershire sauce, ketchup, cider vinegar, brown sugar, chili powder, salt, onion and garlic.
Bring to a boil and then let simmer, stirring often.
Purée the mixture in a blender or food processor and let cool.
Will keep in the refrigerator for two days. Great for ribs and burgers, or rub it into some skirt steak!