To jump back several days, Rumil said:
Quote:
|
I haven't encountered seed cake for years though I vaguely remember my gran making it long ago (or perhaps - shock horror - it was 'bought in' ). It was quite a light dry sort of cake in 'large cake format' around half a loaf of bread in size, containing seeds of unknown provenance, perfect for consumption with a nice cuppa. Naturally the dwarves, as us Brits used to in ages past, accompanied it with ale. Methinks an experiment is in order if I can find anywhere that still makes it. Any ideas from 'cheeky Brits'?
|
I'm no cheeky Brit, but I am a New Englander, where I think we may be closer to it than most Americans.
And more, I believe I know your seed cake. My mother makes something fitting your description nicely. It's a loaf shaped cake, rather yellow inside with a brownish crust all around, slightly crumbly, faintly lemony, and filled with
poppy seeds. We call it, sensibly, poppy seed cake, and it looks something like
this.
Mmmmm. A favorite of mine. And definitely what I picture Bilbo serving the dwarves. I understand his reluctance completely.
Sophia
[Edit] Excuse my ignorance, Rumil, but what is Manx? As far as I've always known it's a breed of cat? Is it a language/dialect as well?