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When I go somewhere else and ask for a cob people look at me funny, but it's what we call bread rolls.
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Interesting, I don't know about there, but here we have something completely unrelated we call '"corn on the cob", which is just corn that hasn't been removed from...well-the cob.
(kinda like tomatos or grapes sold still on their original vines.) There is a law where I'm from that you can't wash corn on the cob before you eat/cook it, though no one really follows it.
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I still thibnk it'd taste weird to them though. It's not reallt made of tomatoes is it? It's mostly sugar! YUCK!
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Actually it's more tomato paste, sugar, and spices (perhaps vinegar?) Good point though.
Ever noticed the difference between spellings such as "colour" and "color?"