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Originally Posted by Lalwendė
Scones are actually quite dry and dull in comparison to cake in Britain.
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I've actually made scones, and I avoid cooking anything more complicated than mac'n'cheese out of a box. The recipe that I follow includes the use of heavy cream, and so the ones produced from the same are not dry and are rather 'heavy.' A good indication of a food's fat content is inversely related to the amount of the same that my wife will consume.