Hmm, I've tried this too, and I'm sorry to say it was one of the most disappointing things I've made. [img]smilies/frown.gif[/img] Although I have no idea what semolina flour is, so I used self raising, and perhaps that is what made the difference. Also, the honey I used had a very strong fragrance, which overpowered the rest of the flavours.
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"When I read about the evils of drinking, I gave up reading."
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