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If only I can overcome my baking disabilities...
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Hmmm…I suffer from that! I doubt we will be cooking a meal together (apart from two minute noodles..???) anytime soon [img]smilies/wink.gif[/img]!
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it depends on the type of flour used I mean that if you use semolina it is doesn't stay together on the griddle as well than if you use all purpose. the special flour just gives it a different texture.......
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I know I also find that!!