Quote:
Originally Posted by Morthoron
The use of pompous names are a hallmark of some families of Hobbits (particularly the upper class Tooks and Brandybucks). Some are of Welsh origin: Madoc, Caradoc, Gordobac etc. Some are Frankish: Isengrim, Pippin, Odo, Otho, Paladin, Hildibrand, etc. Some are even Latinate or Continental European: Gerontius, Donnamira, Mirabella, Ferdinand, Belladonna, Sigismond and Fortinbras (also the Prince of Norway in Shakespeare's Hamlet).
Actually, in Sindarin it is Baranduin, "golden-brown river", which is the color of brandy (in fact, brandy was usually referred to as brandy-wine in medieval texts). 'Heady Ale' is not pale but more brown in color (but not as dark as stout)...it's all in the color and not the specific alcoholic drink I guess.
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Pompus names remind me what about "Sackville-Baggins". Isn't there a real Engish surname "Sackville-bagg" (or "Bagge"?
On the River, I wasnt questioning the color I was just questioning whether, at the technological level most of ME was at in the Third age, anyone knew what distillation was, given that none of the beverages people are noted as drinking are distilled (no whisky, no
eu-de-vie, and most important, no brandy) and whether, if distillation was unknown, naming a river the "Brandywine" might be an bit of an anachronism, since it would be naming it for it resembence to a beverage no one in ME had ever seen.)