Barrow-Downs Pub
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Originally Posted by Lalaith
Then there is Stones Ginger Wine. I first tasted that when I was about 14: I'd got locked out in the rain on a freezing cold day, and a nice neighbour rescued me. She gave me a little glass by her kitchen fireside, to stop me shivering. It was lovely and I felt very grown-up.
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Try mixing Stones Ginger Wine with a nip of whisky. Mmmm, hic. Very boozy.
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Originally Posted by SpM
Whereas Ginger Beer complements perfectly a few measures of Dark Rum to create what is know in the trade as a Dark 'n Stormy. Now there's a drink which belongs in the Shire.
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Now that sounds a nice spicy drink! I would usually have mixed cherry coke with dark rum to make a lovely treacly, sickly drink.
What about Brandy and peppermint? I can imagine Lobelia partaking of that tipple at Yule.
