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Originally Posted by littlemanpoet
Um, I assign English muffins.  |
Which sort? The ones that are like cakes/buns/fairy cakes and come in flavours like choccie and lemon (you get these in Greggs, and they are lovely)? Or the ones that are quite flat and doughy, and that McDonalds do in a morning, e.g. the very tasty Egg McMuffin? Or the Lancashire Oven Bottom ones that are like a slightly overcooked barm cake/bap/roll/breadcake/stottie? I currently favour the latter - we have them stuffed with honey and mustard sausages and Lee & Perrins Worcester & Tomato sauce on a Sunday morning. Mmmmmmmmmmmmm.........
I assign regional food confusion.
