While researching the
specific gravity value of Jello/gelatin, I wondered if someone somewhere determined this value along with those of other dessert substances, when I had an epiphany...
Parfaits!
To paraphrase Donkey, "How about parfait angels? Everybody likes parfait angels. You ever asked someone out for some parfait angels and they say 'Heck no. I don't like no darn parfait angels!'?"
Thanks to
Estelyn Telcontar's avatar for helping me see the light.