[Raefindel]

Thank You, Hilde! High praise indeed!

I just made up another batch today but tried it with Splenda instead of sugar. It works just fine. I always thought the recipe was a little on the sweet side anyway.

Oh, and try this; Measure the coffee then put it though the food processor (just the coffee) before adding it to the rest of the ingredients. This makes it finer and it blends with rather than separates from the ohter ingredients.

Happy Holidays everyone!