Egad! I could not let this go by without comment!!
Quote:
|
Add some garlic if you have some, and brown that just a little
|
Never cook garlic until it is brown -- that just turns it bitter. Sautee until golden if you like but if it ever turns even a bit darker than that, best to throw away the recipe and start again.
Love the recipes on this thread. I should dig about the kitchen in the Hedgethistle household and see if I can find anything appropriate.