If you add some butter and cinnamon to the Sacred Lembas, it makes good shortbread. I made it with enough butter so it didn't need water, which made the cookies very crispy and delicious. Having no water means the gluten in the flour didn't get activated, but it was ok because the honey was enough to make the flour stick together. Of course, this addition makes it not so much Lembas as, well, cookies, but it's good nonetheless. [img]smilies/smile.gif[/img]
[ April 16, 2002: Message edited by: Susan Delgado ]
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