[onewhitetree]

A second-breakfast classic in the Shire, light and refreshing but still food: Periannath Chilled Peach Soup.

Ingredients:

6 peaches, peeled and sliced
1-1/4 cups water
1/3 cup cooking sherry
1/3 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup orange juice (the kind with pulp is the best!)

Heat water, sherry, and sugar to boiling. Add peaches, cinnamon, ginger, and nutmeg. Cover and reduce heat to low; simmer, covered, 20 minutes.
Remove from heat and add orange juice. Pour mixture into your Middle-Earth blender and press HIGH until everything is of a similar consistency. Chill, garnish with raspberry jam and edible flowers.

Cram:

Take 1 everyday loaf of bread from the grocery store, immerse in water until thouroughly wet. Mash into compact size, set outside in sunshine for two weeks or until crunchy. Serves 3.

[ April 13, 2002: Message edited by: onewhitetree ]