Mim's Ultra-Secret Twice-Baked 'Root' Recipe
Bake 2 lbs. (about 4 large potatoes) of potatoes as normal. When the potatoes have been baked, remove from oven, and cut a thin slice from top of each potato; scoop out inside, leaving a thin shell. Mash potatoes until no lumps remain. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes.) Add 1/4 cup soft butter or margarine, 1/2 teaspoon salt, dash pepper 1/4 cup shredded parmesan cheese and 1 cup dairy sour cream; beat vigorously until potatoes are light and fluffy.
Fill potato shells with mashed potatoes. If desired, sprinkle with finely shredded cheese. Bake 20 minutes or until filling is golden.
Note: do not teach men this recipe, for they are greedy and thriftless, and would not spare till all the plants have perished
[ April 13, 2002: Message edited by: Merendis ]
__________________
Merendis Mthe Mmariner's Mwife
Riding one day in the forest of the Westlands he saw a woman, whose dark hair flowed in the wind, and about her was a green cloak...and he knew her for Erendis...then suddenly he knew in himself the love that he bore her, and he felt the emptiness of his days.
|